Celery (Apium graveolens)

Raw

Nutritional value per 100 g
 
Energy (kJ) 67
Energy (kcal) 16
Carbohydrates 2.97 g
Starch
Sugars 1.34 g
Dietary Fiber 1.6 g
Fat 0.17 g
Protein 0.69 g
Vitamins

Vitamin A equiv.

22 µg

beta-Carotene

lutein zeaxanthin

Vitamin A 

Thiamine (B1)

0.021 mg

Roboflavin (B2)

0.057 mg

Niacin (B3)

0.32 mg

Panthothenic acid (B5)

0.246 mg

Vitamin (B6)

0.074 mg

Folate (B9)

36 µg

Choline

6.1 mg

Vitamin C

3.1 mg

Vitamin E

0.27 mg

Vitamin K

29.3 µg
Minerals

Calcium

40 mg

Copper

0.035 mg

Iron

0.2 mg

Magnesium

11 mg

Manganese

Phosphorous

24 mg

Potassium

260 mg

Selenium

Sodium

80 mg

Zinc

0.13 mg
Other constituents
Water 95.43 g